Chef Knife 8′ Ð High Carbon German Steel Chef’s Knife with Pakkawood Ergonomic Handle, Professional Chef Knifes with Case, Anti-rust Kitchen K

Chef Knife 8′ Ð High Carbon German Steel Chef’s Knife with Pakkawood Ergonomic Handle, Professional Chef Knifes with Case, Anti-rust Kitchen Knife for Cooking The 8′ Chef’s Knife is one of the most useful and versatile designs available. Your culinary knives, particularly your essential pieces, should be an investment in your love of food and cooking. Of all the kitchen equipment you’ll ever own, nothing is more vital or more indispensable than a good knife. This is particularly true of a chef’s knife. Quality knives will reward you with safe, enjoyable performance every day and inspiration over a lifetime. Care and Maintenance DonÕt put the knife in the dishwasher. Always keep your knife dry and clean. Do not use it with very hard foods, and never with bones, shells or frozen foods. We recommend a professional tune-up at least once a year, even if you are sharpening at home. Store your knife in a dust-free drawer or knife block. A GOOD KNIFE IS ONE THAT FEELS COMFORTABLE AND SECURE TO YOU Features and Benefits à High-quality German Stainless Steel – corrosion-resistant and wear resistant à Sharpening Angle of 15 Degrees – lasting and superior cutting performance à Pakkawood Handle – comfortable, nubbly-textured and ergonomic à 8-Inch Blade – most popular size and right blade height Read more Hand Polished Blade Our meat cleaver knife was hand polished by experienced masters to reach 15 degrees per side for razor sharpness Vacuum Heated Treatment and Cooling Treatment Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±2HRC Ergonomic Design Handle Ergonomic & comfortable design handle with non-slip grip, our Chinese chef Knife is easy to hold, so you will not feel tired for using a long time. Read more Read more