DALSTRONG Fillet Knife – Shogun Series -Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 6′ – Sheath – 2mm Thickness

DALSTRONG Fillet Knife – Shogun Series -Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 6′ – Sheath – 2mm Thickness Maximum Performance. Zero Compromises. At The Cutting Edge of Beauty and PerformanceÊÊ TheÊDalstrongÊShogun Series 6Ó filet knife. Supreme function meets stunning elegance. The Shogun Series 6Ó curved filet knife is masterfully engineered forÊfilleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry.Ê The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.Ê The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin.ÊÊ ÊÊWith 2.0mm thickness at the spine, the Êblade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef. Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.ÊCombining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivalled in performance, and beauty. Included 6’ÊShogun Series Chef Knife PerfectFitÊDalstrongÊSheath Neatly Packed with DalstrongÕs Renowned Packaging Dalstrong Support The Art of Steel. FEATURES AND BENEFITSÊ The Shogun Series Filet Knife BladeÊ _Scalpel like sharpness at a staggering 8-12¡degree angle per side. ÊSail through culinaryÊchallenges.Ê _Incredible Edge Retention at 62+ Rockwell. ÊCut longer, go further. _AUS-10V Japanese super steel core. ÊThe ultimate steel for the ultimate performance. _67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married toÊbleeding edgeÊtechnology. Ê _Tapered bolster provides a perfectÊÔzero-balanceÕ balance, finger protection and gently encourages a natural and comfortable pinch grip _Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer _Hand-polished spine enhances comfort across very grips _Featuring DalstrongÕs exquisite Shogun Series Tsunami Rose blade pattern, for striking,Êstand outÊbeauty. _Full tang – maximum robustness. ÊThis knife is built to last a lifetime. _Triple riveted – even further resilience. _Beautifully engraved. Performance and looks. Ê _Tapered blade for minimal slicing resistance and non-stick propertiesÊ _Cleans easilyÊ _Precise cryogenicÊtempering ÊincreasesÊthe steelÕs crystalline structure, enhancing, strength, flexibility and hardness. The Shogun Series Filet Knife HandleÊ _Military grade G10 handle for life-long durabilityÊ _Highly impervious to heat, cold and moistureÊ _Ergonomic handle for superior hand control, agility and comfortÊ _Non-slip gripÊ _Engraved end cap for further distinctionÊ _Intricate copper mosaic enhances beautyÊ The Shogun Series Filet Knife Sheath Included with every Shogun Series blade is a matching Shogun SeriesÊsayaÊ(sheath) with traditional pin and string locking mechanism. Ê Ensuring your investment and your fingers are protected. ÊÊ Ê Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched toÊDalstrong From executive chefs to home chefs and everyone in between,ÊDalstrongÊChefs are treated like family. Over seventy-five thousand chefs have switched toÊDalstrongÊfor our superior quality, unconditional support, and loyal community.ÊÊÊÊIt may be cliche, but we truly care about you and the blades and products we painstakingly design and develop.ÊÊFrom theÊtinestÊpackagingÊdetail,Êto hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship.ÊÊ We proudlyÊbeliveÊwe are the fastest growing knifeÊcompany for a reason.Ê Dalstrong supports you, our chefs,ÊeverydayÊand in every way we can.ÊYour Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. ÊThese are knives to build a career on, and tens of thousands of professional chefs have done just that. Ê ÊFrom cooking competitions (DalstrongÊsupports chefs across the country building theirÊreputation),Êto charitable events (we donate knives to those in need with culinary aspirations),ÊDalstrongÊloves the community, loves chefs, and the men and women who prepare food for us all each andÊeveryday.ÊÊFrom the heat of the professional kitchen to a simple meal for one,ÊDalstrongÊstands beside you every step of the way. ÊÊ Ê#dalstrongÊ The Dalstrong Difference. Dalstrong Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether youÕre a hobbyist or pro, our aim is to enhance the experience of your culinary creation. Dalstrong is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater value than traditional brands. DonÕt just take our word for it; look what others are saying, across the web, social media and inÊprofessional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, and with innovative design and improvements. And as a company, weÕre out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer.ÊCome cook with us. Like you, we strive for greatness every day.