DALSTRONG – Paring Knife – 3.5′ – Shogun Series – Damascus – AUS-10V Japanese Super Steel – Vacuum Treated – w/Sheath Maximum Performance. Zero Compromises. At The Cutting Edge of Beauty and Performance The Shogun Series 3.75Ó paring knife is a precision specialist, the ninja of the Shogun Series line.ÊÊIt may be small but itÕs got a deadlyÊbite! Ê Featuring a short narrow blade which tapers to a point, itÕs as essential to any serious chef orÊcookÊas the chefÕs knife, and nearly as versatile. This carefully designed paring knife excels atÊcoring, mincing and peeling fruits and vegetables; slicing shallots, herbs orÊcloves of garlic; detailed, controlled cutting, such as cutting shapes or vents into dough; and scoring patterns and designs onto surfaces of food. Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.ÊCombining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivalled in performance, and beauty. Included 3.75Ó Shogun SeriesÊparingÊKnife PerfectFitÊÊSheath Neatly Packed with Õs Renowned Packaging The Art of Steel. _FEATURES AND BENEFITSÊ The Shogun Series Paring Knife BladeÊ _Scalpel like sharpness at a staggering 8-12¡degree angle per side. ÊSail through culinaryÊchallenges.Ê _Incredible Edge Retention at 62+ Rockwell. ÊCut longer, go further. _AUS-10V Japanese super steel core. With an added Vacuum Seal Treatment. The ultimate steel for the ultimate performance. _67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology. Ê _Tapered bolster provides a perfectÊÔzero-balanceÕ balance, finger protection and gently encourages a natural and comfortable pinch grip _Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer _Hand-polished spine enhances comfort across very grips _Featuring Õs exquisite Shogun Series Tsunami Rose blade pattern, for striking,Êstand outÊbeauty. _Full tang – maximum robustness. ÊThis knife is built to last a lifetime. _Triple riveted – even further resilience. _Beautifully engraved. Performance and looks. Ê _Tapered blade for minimal slicing resistance and non-stick propertiesÊ _Cleans easilyÊ _Precise cryogenic tempering Êincreases the steelÕs crystalline structure, enhancing, strength, flexibility and hardness. The Shogun Series Paring Knife HandleÊ _Military grade G10 handle for life-long durabilityÊ _Highly impervious to heat, cold and moistureÊ _Ergonomic handle for superior hand control, agility and comfortÊ _Non-slip gripÊ _Engraved end cap for further distinctionÊ _Intricate copper mosaic enhances beautyÊ The Shogun Series Paring Knife Sheath Included with every Shogun Series blade is a matching Shogun Series saya (sheath) with traditional pin and string locking mechanism. Ê Ensuring your investment and your fingers are protected. ÊÊ Ê Knives To Build A Career On. A Community Of Chefs To Belong To. Over Seventy-Five Thousand Chefs Have Switched to From executive chefs to home chefs and everyone in between, Chefs are treated like family. Over seventy-five thousand chefs have switched to for our superior quality, unconditional support, and loyal community.ÊÊÊÊIt may be cliche, but we truly care about you and the blades and products we painstakingly design and develop.ÊÊFrom the tinest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship.ÊÊ We proudly belive we are the fastest growing knifeÊcompany for a reason.Ê supports you, our chefs, everyday and in every way we can.ÊYour knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. ÊThese are knives to build a career on, and tens of thousands of professional chefs have done just that. Ê Ê From cooking competitions ( supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), loves the community, loves chefs, and the men and women who prepare food for us all each and everyday.ÊÊFrom the heat of the professional kitchen to a simple meal for one, stands beside you every step of the way. ÊÊ Ê#dalstrongÊ The Difference. Is Out To Turn An Old Industry On Its Head We love cooking. We love design and craftsmanship. Most of all though, we love bringing a feeling of pure satisfaction to chefs around the world who use our tools day in and day out. Whether youÕre a hobbyist or pro, our aim is to enhance the experience of your culinary creation. is the new guy on the block. From a foundation of love and respect for an ancient craft, we layer on modern thinking and methods to create beautiful and innovative knives at far greater worth than traditional brands. DonÕt just take our word for it; look what others are saying, across the web, social media and inÊprofessional kitchens around the country. Our goal is to stir up a stodgy old industry with tools chefs love and trust, and with innovative design and improvements. And as a company, weÕre out to build life-long relationships with exceptional products and exceptional attention to your individual needs as a chef and customer. Come cook with us. Like you, we strive for greatness every day.
DALSTRONG – Paring Knife – 3.5′ – Shogun Series – Damascus – AUS-10V Japanese Super Steel – Vacuum Treated – w/Sheath
$59.99
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